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Your search returned 6,870 results
Casual Commis ChefBromley, KentCasual Role, Zero-hoursHours as requiredRate: £12 per hour At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all...
Pastry Chef de Partie Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our team as a Pastry Chef de Partie. Pay is salaried up to...
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. We are currently looking for an experienced Head Chef to join Southampton branch. Full training...
This role has a salary of £15,864.71 per annum, based on working 30 hours per week, 38.4 weeks per year. Working term time only, you will be paid a salary every month including the school holidays. We have a fantastic opportunity for a Chef Manager...
Role: LEON Technical Manager - International Location: London, SE1 0EN Contract: Part Time / 22.5 Hours Per Week Salary: Up to £37,000 (Dependent on Experience) Company: LEON Restaurants About the Role Join our dynamic and expanding team at LEON as a...
Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: Lake Grove, NY...
Brand : Brand Logo: About US: Wildfire - reminiscent of a 1940's supper club - features classics like the signature crusted steak, salads and oven roasted seafood as well as martini flights, an extensive wine list and hand-crafted cocktails. Overview:...
Service cuisine G.P. est à la recherche d'un/une cuisinier/ère responsable afin de produire la commande de mets cuisinés en épicerie au _ 860 Bd de l'Ange-Gardien, L'Assomption, QC J5W 1T5. _Nous fournissons les épiceries en mets cuisinés, nous sommes...