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Your search returned 20 results
Exciting Opportunity: Bar Manager Needed for Flagship Restaurant in West London! Are you a talented and experienced Bar Manager looking for a new challenge? Our client is expanding into West London with the opening of their new restaurant, and we are...
Join our client as they expand into West London with the launch of their new restaurant, enhancing their established brand. We're in search of an experienced General Manager to spearhead our most ambitious project yet, serving as the flagship site for...
Overview 30,000 Per Annum 5/7 rota (40 hours per week) Must have Head Housekeeping experience in Hotels We are seeking a highly motivated and experienced Head Housekeeper to join our team. As the Head Housekeeper, you will be responsible for overseeing...
An exciting opportunity has arisen with one of our clients in Amersham for an experienced and enthusiastic Chef De Partie, working in a delightful 4 Hotel who prioritise using the freshest ingredients to create their meals. The Hotel is offering a salary...
Join our client's exciting venture into West London as they unveil their new restaurant, enriching their esteemed brand. We are currently seeking a talented Head of Pastry to lead the pastry department at our flagship site. The Role: As Head of Pastry,...
Are you a Bartender looking to further your career? Or a Bar Manager looking to continue to grow? The client we are working with is a luxury 4-star hotel chain that is renowned for its restaurant and bar. They are currently searching for an assistant bar...
Our client a luxury hotel situated in Saundersfoot, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking an Assistant Restaurant Manager to join their team. Renowned for exceptional service and honest hospitality,...
Job Title: Sous Chef (1 Rosette Restaurant) Salary: 36,000 per annum + 3,000 - 4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant,...
Antony James Recruitment are recruiting for Sous Chef to join our clients Michelin starred kitchen team in E1 . In this position, you will act as the second in command in our kitchen, following and enforcing our Head Chef's requirements and guidelines....
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site...