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Your search returned 30 results
Your Role As a Senior Sous Chef of our fine dining restaurant, The Clunie Dining Room at The Fife Arms Hotel in Braemar, you will be in charge of the operation in the absence of our Head Chef. You will support our Head Chef in his duties to ensure the...
Your Role As a Sous Chef at The Fife Arms Hotel in Braemar, you will support the Head Chef in their duties to ensure the smooth running of kitchen operations to the highest standards. You will work with the Head Chef Adam Maddock to create, develop...
Our client runs a distinctive and exclusive hotel operation based in the heart of Braemar in Scotland. They are currently looking to recruit a Sous Chef to join their team. Description Your Role As a Sous Chef, you will support the Head Chef in his...
Part time Business Travel Consultant - 1 Evening and 1 Weekend day. Home-based. The successful candidates must have experience working in Business Travel using Amadeus but other gds will be considered. Salary is approx £15,700 FTE £33,500 based on shifts...
Our client runs a distinctive and exclusive hotel operation based in the heart of Braemar in Scotland. They are currently looking to recruit a Senior Sous Chef to join their team. Description Your Role As a Senior Sous Chef, you will support the Head...
Business Travel Consultants - (hybrid 3 days office in the Aberdeen area and 2 days at home) required for this established and expanding independent business travel company based in the Aberdeen area . This is a great opportunity to work for an...
Are you a passionate Chef Manager? If so, we'd love you to join our team! This role sits within our Business & Division. Catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most...
Business Travel Consultants - required for this independent business travel company based near Aberdeen . This is a great opportunity to work for an established corporate travel company , assisting clients with a variety of European and Worldwide...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese...
Will you inspire our kitchen team to reach even higher standards? Were looking for an experienced and energetic Sous Chef to support our Head Chef in meeting our high standards and taking the restaurant forward. Youll need to be able to work fast and...