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As Head Chef at the Towers Inn you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...
Location: Birmingham B12 9QH Contract Type: Permanent Hours: Full Time, 37.5 per week Salary: £34,663 per annum plus benefits Benefits: Company pension with employer contributions, generous annual leave allowance, staff development and training...
We are looking for 2 cooks/chefs to work at Birmingham £10.42ph ref 397121 To start as soon as possible. They will work 35 hours a week and the working days will be agreed with the head chef. Please see below Job details and requirements: As a Chef, your...
Company Description Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a...
Role: Head Chef Location: The Harborne Hospital Shifts : Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours : Full-time 37.5 hours per week Salary : Competitive + excellent benefits (pension, health cover, flexible...
Are you an effective General Manager looking for an exciting opportunity with lots of variety? Are you solutions-orientated and able provide fast, effective business support? Are you looking for a business that is financially stable and has very exciting...
Why choose a career as a Business Travel Consultant? If you're working within the Leisure Travel, Tailor Made, Airline Reservations markets , or even perhaps already doing some Business Travel, you could be interested in the latest role we're recruiting...
Role: F&B Manager Location: Birmingham Salary / Rate of pay: £38,000 Platinum Recruitment is working in partnership with a bespoke conference hotel in Birmingham and we have a fantastic opportunity for a F&B Manager to lead their team. What's in it for...
You will be responsible for: • Being flexible to be able to support in a variety of roles both front of house and back of house in all regional venues. • Team work, good time management and having a flexible approach to work in a 7 day week operation...