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As the sous chef of their waterside you will be responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost...
My client is currently looking for passionate and dynamic CDP Pastry who prides themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to their guests. As a Chef de Partie Pastry you will be in...