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Your search returned 37 results
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the...
Sous Chef - Brompton Barracks £15.75 per hour/ 40 hours per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Sous Chef,...
JB313: Junior Sous Chef Location: Tonbridge Salary: £30,000 - £32,000 per annum Overview: First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients. You will take on the responsibility along with the Head Chef of...
Business Development Manager Meat Products (Beef, Pork, Lamb, Poultry etc.) Canterbury Are you a passionate and talented Account Manager / Business Development Manager? Are you target driven / results orientated with strong mental resilience and a...
Do you love to chat and socialise with people? Would you consider yourself as a people person? Are you a good listener who remembers small details? If yes, we would love to hear from you! Join us as a Customer Assistant in our Maidstone Club offering a...
JB312: Chef de Partie Location: Tonbridge Salary: £28,000 per annum Overview: We are currently working with a luxury client who are looking for a new Chef de Partie to add to their team. This role will suit chef's who want to learn and progress their...
We are seeking a passionate Head Chef, for our client based in Dover. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of this kitchen. Responsibilities: - Prepare and cook a...
Chef de Partie Near Canterbury, Kent Average of 42 hours per week Shift Patterns £12.50 per hour Are you passionate about crafting delectable dishes in a charming, family-friendly environment? Look no further! Nestled in the heart of the picturesque...
Chef de Partie / Junior Sous Chef Sous Chef or Head Chef , required for client, a food led Inn located close to Charing. Please note transport is required due to location. Nights off include a Sunday and all-day Monday and another day off!. Some STRAIGHT...
Food & Beverage Supervisor, required for our prestigious client, a food led country pub, which is located close to Upchurch, Kent. Please note transport is required due to location and the shifts. Generous weekly tips on top of the base salary. As Food &...